I know many of the hotels in my hometown of Washington, D.C. – not because I stay there; frankly I can’t tell you or any tourists that inquire of me which ones are the nicest to stay at. As a local, I see mostly the public areas, generally restaurants, maybe the spa or cocktail lounge. To the degree there are “hidden gems” beyond that, you would be better off consulting Frommer’s or Fodor’s, or even TripAdvisor or Yelp.
Today, however, I’m at a place in Washington that I’ve seldom visited – the Jefferson Hotel on 16th Street – and early in the morning, after breakfast and before lunch. Chris is running the Marine Corps Marathon on Sunday, and usually books a massage the day before that to relax and get in prep mode. This year, we waited a bit late to book the massage at the usual place we both like, and so I had to do some research on alternative options. The Jefferson came up for several reasons – it’s a beautiful hotel, it’s very quiet and rather small so you aren’t subject to hordes of runners crowding locker rooms and waiting areas, and the staff have a reputation for superb client service.
While I can’t speak to how the spa actually turned out – Chris is the one who gets the benefit of the Jefferson’s “couture massage” – I do know that the food at the hotel is excellent. Plume – the signature restaurant – is wonderful, inspired by Jefferson and particularly his time in Paris as US Ambassador to France. Quill – the cocktail lounge – is charming as well. And for more casual fare, today we are off to the Greenhouse – which is like a European solarium in a 19th century marble palace. Food, what food? Not even sure we will notice it amidst the beauty of the surroundings.
But today, the genuine find for me is the library – a room designed based on Jefferson’s own book room at Monticello. It’s a cozy, wood-paneled room, with recessed shelves of books written by those who have been guests at the hotel. Even more alluring is a nook with a table and deeply cushioned benches – modeled after Jefferson’s own bed nook in Monticello. Except better – Jefferson’s Monticello nook has always struck me as intriguing but uncomfortable (even for the exceptionally tall, over 6 feet, Jefferson). No air conditioning, basic bed, tight quarters and candlelight might make it quaint but it also won’t win you many stars in today’s Michelin guide. On the other hand, the Jefferson Hotel’s version is next to a discrete coffee bar, plenty of space, and genteel staff who solicitously offer cocktails, sparkling water, or just a bit of history about Jefferson and the origins of the hotel. All without waiting in line without other tourists.
For more information, check out: http://www.jeffersondc.com/